tag:blogger.com,1999:blog-7025793314599047676.post7406535064617231165..comments2023-10-05T23:58:34.704+13:00Comments on An angel in the kitchen: Best Apple Cinnamon CakeCatherinehttp://www.blogger.com/profile/06377061243543771813noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7025793314599047676.post-28603834723176528172010-09-24T08:23:46.044+12:002010-09-24T08:23:46.044+12:00Hi Anne, yes you can use wholemeal flour or 1/2 wh...Hi Anne, yes you can use wholemeal flour or 1/2 white 1/2 wholemeal & no problem to leave out the raisins. You could substitute dried apricots, cranberries if you like or not at all. This cake is also great made with apple/tamarillo or apple/pear....& ginger.Catherinehttps://www.blogger.com/profile/06377061243543771813noreply@blogger.comtag:blogger.com,1999:blog-7025793314599047676.post-47886353380524884602010-09-24T00:23:32.698+12:002010-09-24T00:23:32.698+12:00Your cake looks delicious. Could you use wholemea...Your cake looks delicious. Could you use wholemeal wheat flour and take out the fruit? Miss G. detests sultanas and raisins**Anne**https://www.blogger.com/profile/05595796965034742923noreply@blogger.com