I love the fragrance of a basket full of these delicious wonders!
they need nothing more than to be eaten with a spoon...well lots of them at once actually : )
however...they also make the most heavenly icecream!!!
Scoop out a whole pile of fruit..discarding any that are a funny colour inside
2 or 3 cups full should do it
pop them in the food processor or use a stick whizz thingy & process them until you have a lovely smoothish pulp
Add a tin of sweetened condensed milk
and fold in to this mixture 500ml of whipped cream
cover with glad wrap & freeze for 3 or 4 hours
If by any chance there's any left over for another day you'll probably need to sit the bowl out of the freezer for a few minutes to let it soften up a a bit.
This is a good basic recipe for using to make all kinds of fruit icecreams. I often use really thick Greek yoghurt & honey instead of the condensed milk & cream..not quite as creamy but still delicious!