An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Wednesday, April 28, 2010

Fabulous Feijoas: Really Easy Icecream

Feijoas are just so yummy & one of the very best things about autumn in New Zealand.


I love the fragrance of a basket full of these delicious wonders!




 they need nothing more than to be eaten with a spoon...well lots of them at once  actually : )
however...they also make the most heavenly icecream!!!
Scoop out a whole pile of fruit..discarding any that are a funny colour inside
2 or 3 cups full should do it
pop them in the food processor or use a stick whizz thingy & process them until you have a lovely smoothish pulp

  Add a tin of sweetened condensed milk
and fold in to this mixture 500ml of whipped cream
cover with glad wrap & freeze for 3 or 4 hours
yummmy!!!
If by any chance there's any left over for another day you'll probably need to sit the bowl out of the freezer for a few minutes to let it soften up a a bit.
This is a good basic recipe for using to make all kinds of fruit icecreams. I often use really thick Greek yoghurt & honey instead of the condensed milk & cream..not quite as creamy but still delicious! 


 

3 comments:

  1. This sounds extremely yummy. Too many calories for me though LOL. Love your blog banner. What did you use to make it?

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  2. This is sooo delicious but you really are meant to share it Jacqui! then the calories diminish quite quickly : )
    I just happened upon the right combination for my banner mainly from Shabbyblogs.com

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  3. Yes, the cream would make it all the more delish! Love the style of this blog, so vintage feminine.

    (supplier of some of the feijoas!)

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Ooh you are so sweet to leave a comment ♥

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