An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Sunday, April 4, 2010

Katie's Celebration Cake

A moist yummy cake. Good for Easter, Christmas & birthdays.
  First crack some walnuts. Soak lots of dried fruit in a tin of crushed pineapple

Large mixed raisins are good, dried apricots, figs, sultanas etc.
  Add 1 c of brown sugar..sit over night or an hour.
Add 1 tsp cinnamon & 1 tsp ginger, some orange zest & a tsp of pure vanilla essense
Add 125g melted butter then
add 2 eggs
Sift 1 1/2..2 c of flour & add 1 tsp of baking soda mixed in a little milk
mix altogether
Bake for around an hour in a deep round tin at 150 degrees



1 comment:

  1. That does sound yummy. Might just have to try it :)

    ReplyDelete

Ooh you are so sweet to leave a comment ♥

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