1 cup of pitted prunes ( I use them whole)
1/2 cup of drained or crystallized ginger
1 tsp powdered ginger
1 tsp finely grated root ginger (optional)
1/2 cup brown sugar
3 tbsps treacle
1 cup boiling water
1 tsp baking soda
Cool for a bit, then add 2 cups of wholemeal flour.
For this loaf I used a cup of blue konini wheat flour & 1 cup of 7 grain zentrofen.
I like to use good flours so that it's not just baking but more a wholesome food!
Ginger & prunes make a lovely combination. A very fragrant pruny gingerbread really.