This slice (in the original recipe it was called Feta and Spinach Brownie), but I've decided to call it Cheesey, Green, Feta Slice- just for fun.
Really, the mixture is just a variation on a savoury muffin, a frittata or fancy scone and it is so easy. It includes loads of greens & is brilliant hot, cold and for travelling and picnics.
There's lots of lee-way- just use what you prefer & what you have available.
The key ingredient is a load of greens- either spinach, or a mixture of garden or wild greens.
These all came from our garden- a mixture of spinach, silverbeet, beet leaves, nettles, nasturtium leaves, loads of wild onions (whole plant) tender parsley stems, coriander, thyme, dandelion leaves, chickweed and anything else that takes your fancy.
Rinse the greens if necessary, shaking off all the water well. Snip them all up with a pair of kitchen scissors & saute they them all in a fry pan with a good glug of olive oil. Cook just enough to cook them down as if blanched. Cool.