Kawakawa berries are a unique little fruit that taste a little like rockmelon with a hit of spicy seeds.
You don't really think about Kawkawa berries being Christmasy, but they are. Along with the flowering of the Pohutukawa trees, the sweet abundance of the Linden's, Kawakawa berries also serenade the years' end. I have one little local spot that is easy to access every few days. As long as the fruit is plump you can harvest them while they are still green and they will ripen over the next few days. If you click on the photo below you'll see the progression of the fruit ripening over 48 hours.
I have tried them in all kinds of ways now - in dressings, infused in honey, in various desserts & mixed through strawberries, but this year I have decided that I like them best just as they are.
There are some lovely peaches at our Farmer's market just now- this combo was amazing: Hohepa (local) mozzarella, local honey, good salt, fresh peaches & perfectly ripe Kawakawa berries. Brilliantly balanced & the Kawakawa flavours just shone. Baked peaches with a little maple syrup are also delicious with them.
Dressing with Kawakawa berries, orange or lemon juice, lemon zest, thick natural yoghurt yoghurt, olive oil, honey, salt, pepper.
Add a teaspoon of tomato paste to go with a seafood salad.
