An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Wednesday, December 8, 2010

Caramel Square

Caramel Square is a perennial family favourite so here it is so that we know where to find the recipe : )

Cream 300 grams of butter with a cup of brown sugar
add 1 tsp vanilla essence
mix in 3 cups of flour (1/2 wholemeal eg. zentrofen 5 grain is good)
Press half in to a decent size greased tin.

Caramel: melt 150g butter with 6 tbsps golden syrup & 2 tins of sweetened condensed milk
stir over low heat until melted & well combined
spread over the base
I know this is not in focus..I'll take another photo NEXT time I make this ; )
 Add 1 cup of walnuts to the remaining mixture & crumble over the caramel.
 Press down lightly.
 Bake for 30 mins at 180 degrees C
 Cut when cold.
Hide it..well, ok not from yourself!

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