Caramel Square is a perennial family favourite so here it is so that we know where to find the recipe : )
Cream 300 grams of butter with a cup of brown sugar
add 1 tsp vanilla essence
mix in 3 cups of flour (1/2 wholemeal eg. zentrofen 5 grain is good)
Press half in to a decent size greased tin.
Caramel: melt 150g butter with 6 tbsps golden syrup & 2 tins of sweetened condensed milk
stir over low heat until melted & well combined
spread over the base
I know this is not in focus..I'll take another photo NEXT time I make this ; )
Add 1 cup of walnuts to the remaining mixture & crumble over the caramel.
Press down lightly.
Bake for 30 mins at 180 degrees C
Cut when cold.
Hide it..well, ok not from yourself!