Soak 2 cups of dried apricots in 1/2 c of orange juice for at least a couple of hours or overnight until the fruit has plumped up & the liquid has been absorbed. I have used 1/2 c of organic dried mango in this batch.
Tip in to a food processor & add 1/2 to 1 cup of ground almonds
1/2 cup of nice honey & a dsp of rosewater
pulse until it all comes together in to a ball
make in to balls with wet hands,
rolling in coconut as you go
in warmer weather keep in the fridge
they are not too rich or sweet & have a lovely tang to them
i must try them. i love apricots!
ReplyDeletewhile i am here i must also thank you for your lovely words on my blog :o) am so glad you called by.
i am most definitely going to be visiting here and your lovely garden often.
xxx
wishing you a lovely week
warmest hugs
millie