An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Wednesday, March 13, 2013

Passionfruit Coconut Tart

So easy & so delicious..this gorgeous tart is also very clever.
All you have to do is mix all the ingredients together in one bowl, as it cooks it will separate itself into three layers.
Makes a lovely dessert or tea party treat.
Combine in a large bowl:
 1 cup of desiccated coconut
3/4 cup raw sugar
1/2 cup flour

In another bowl mix:
125g butter...melt
4 free range eggs
1 1/3 cups of milk (could be coconut milk)
1/2 cup passionfruit pulp..6 or 7
juice of a lemon
Pour one into the other & mix thoroughly, then pour into a greased 24cm pie dish.
Bake in a moderate oven for about 45 mins or until golden brown & set.
Serve warm if for a dessert or chill if to be cut for a tea party.
Dust with icing sugar if you like.

For this recipe you can use whatever flour, sugar or milk that you prefer.


1 comment:

  1. This sounds very much like a desert I make called Impossible Pie but yours sounds much better. Saving this recipe to try. Thanks for sharing.
    Anne xx


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