Passionfruit Coconut Tart

So easy & so delicious..this gorgeous tart is also very clever.

All you have to do is mix all the ingredients together in one bowl, as it cooks it will separate itself into three layers.

Makes a lovely dessert or tea party treat.

Combine in a large bowl:

 1 cup of desiccated coconut

3/4 cup raw sugar

1/2 cup flour

In another bowl mix:

125g butter...melt

4 free range eggs

1 1/3 cups of milk (could be coconut milk)

1/2 cup passionfruit pulp..6 or 7

juice of a lemon

Pour one into the other & mix thoroughly, then pour into a greased 24cm pie dish.

Bake in a moderate oven for about 45 mins or until golden brown & set.

Serve warm if for a dessert or chill if to be cut for a tea party.

Dust with icing sugar if you like.

For this recipe you can use whatever flour, sugar or milk that you prefer.

Catherine