An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Friday, September 27, 2013

Banana Chocolate Fudge Icecream

This is the strangest of recipes but actually very good.
It is nutrient dense, healthy & extremely quick to make.

3 ripe bananas
1/4 c good cocoa
1/3 c runny honey
1 tsp vanilla essence
1 tbsp smooth peanut or almond butter (preferably organic)

Pop the whole lot in together in the food processor or blender.
Blend until very smooth & glossy.

Pour in to small pots, cover & freeze for several hours or overnight.
The mixture doesn't need any further stirring or churning & stays smooth & satiny once frozen.
It's great on it's own or could be served with other things.
You can find the plain banana version just here.



Catherine

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