Potacchio Sauce

 This has become my most favourite sauce of all time. Almost not even worth the write down it's so simple. You could even be forgiven for thinking that it is just any old pasta sauce but you would be quite wrong! This sauce is magical!
The secret ingredients: lemon zest & rosemary.
True lemons like lisbon or villa franca give the best lemony result by far in any dish, so if you can get them or grow them do.

Gently heat the zest of a lemon
 with a tbsp of finely chopped rosemary in a tbsp of good olive oil.
Add a can of tomatoes. (chopped is good or any of the variations we have here)
good salt,
lots of freshly ground black pepper & a tsp of raw sugar.
Simmer together for about 20 mins until thickened & fragrant.

You can add garlic if you like & some tomato paste gives a richer redder result, either way this sauce is divine & so useful. Try it & you'll see.
If you're really keen make the pasta too. Click here for Matt's how to.
Or here:

Katie