An Angel in the Kitchen is a real food and family recipe blog.
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Friday, September 2, 2022

Chickpea Blondies

 Yes, chickpeas and chocolate is a thing!

These "blondies" are quick and easy to make and can be vegan too, if you like.

Turn on the oven to 180 degrees

In to a food processor put:

2 cans chickpeas or white beans, drained and dried off with a clean tea towels or paper towels.

2/3 cup of maple syrup (rice syrup or honey).

2/3 cup of smooth peanut butter (or almond butter).

2/3 cup of spelt flour or a mix of flour and ground almonds.

2 tsps baking powder and a large pinch of salt.

1 dsp of vanilla

Blend all together until smooth.

Remove the blade and stir in 1/2 cup of chocolate chips- good quality dark chocolate is best.

Spoon in to a small tin lined with baking paper. Sprinkle over a few more chocolate drops and press in to the mix gently

Bake for 20-25 minutes until golden and cooked.

Cool well before removing or cutting.



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