An Angel in the Kitchen is a real food and family recipe blog.
A place to be able to find our recipes again & remember how we made stuff!

Saturday, January 14, 2017

Super Simple Salmon Cakes

We love these tinned salmon cakes & they are the easiest thing in the world to make.

Tip a large can of drained salmon into a bowl
Add an egg &
two tbsps of flour,
good salt & lots of ground black pepper
Snip in a handful of herbs- like NZ celery, coriander, apple mint etc

We use either blue pea flour, organic chickpea flour or an organic corn flour.
The organic flours produce such a different quality in the fish cakes.

Stir it all together- mixes up very easily.
And that's it!!
Stand for half an hour or pop in to the fridge to use later.

Shape in to cakes & roll in sesame seeds.

Fry in a shallow frypan (we love our old enamel Ranzware) in butter, olive oil or coconut oil.

See- so simple & very delicious.

Makes about 6 cakes.


Catherine

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